tag:blogger.com,1999:blog-32804959908989833802024-03-13T04:39:12.995-07:00Entertaining EscapadesMusings about entertaining in post-college life.Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.comBlogger68125tag:blogger.com,1999:blog-3280495990898983380.post-18881520162940667732011-06-15T12:14:00.000-07:002011-06-15T12:14:46.393-07:00The Start of the Summer SeasonLast year around this time, I shared the <a href="http://entertainingescapades.blogspot.com/2010/05/unofficial-start-of-summer_24.html">Cool Chicken Pasta Salad</a>, which is perfect for a warm day at the beach. This year, I wanted to share with you a sandwich perfect to help get you ready for the beach and that means eating a bit healthier.<br />
<br />
The Lowfat Chicken Salad Sandwiches from Campbell’s Kitchen® are super easy to whip together before work and they travel nicely when on the go. As we get ready for the 2011 summer season, keep in mind that eating a healthy meal doesn’t mean you have to skimp on flavor. Experiment with the below recipe. Try substituting a little curry powder instead of onion powder or maybe kick up the spice with a dash of cayenne pepper. <br />
<br />
Enjoy and remember to have fun with your food!<br />
<br />
Lowfat Chicken Salad Sandwiches <br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-KltKgkN4WFo/TfkD8oxXnRI/AAAAAAAAASI/uVhMnLP66XI/s1600/Chicken%2BSandwich.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="137" src="http://1.bp.blogspot.com/-KltKgkN4WFo/TfkD8oxXnRI/AAAAAAAAASI/uVhMnLP66XI/s200/Chicken%2BSandwich.jpg" width="200" /></a></div>From Campbell’s Kitchen®<br />
Prep: 10 minutes<br />
Makes: 2 sandwiches<br />
<br />
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained<br />
2 tablespoons chopped celery<br />
3 tablespoons low fat or fat free mayonnaise<br />
1/4 teaspoon onion powder<br />
4 slices Pepperidge Farm® Farmhouse™ Soft Oatmeal Bread<br />
4 tomato slices<br />
2 lettuce leaves<br />
<br />
1. Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture between 2 bread slices. Top with the tomato, lettuce and remaining bread slices.<br />
<br />
Best, and until next time, Kaitlin!<br />
<br />
Just a reminder, in case anyone forgot, I’m fortunate enough to work with Swanson Chicken, which is why I love to share all these delicious recipes, great tips and money saving offers on Entertaining Escapades!Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com0tag:blogger.com,1999:blog-3280495990898983380.post-27216227980475723412011-04-21T07:20:00.001-07:002011-04-21T07:20:32.570-07:00Easter Sunday Dinner: Buffet or Family Style?<link href="file://localhost/Users/cupton/Library/Caches/TemporaryItems/msoclip/0/clip_filelist.xml" rel="File-List"></link> <style>
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/--yI7_SBbUf8/TbA9HeNOZjI/AAAAAAAAASA/TPF17IaOjkE/s1600/EasterDining.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/--yI7_SBbUf8/TbA9HeNOZjI/AAAAAAAAASA/TPF17IaOjkE/s200/EasterDining.jpg" width="133" /></a></div><div class="MsoNormal">Easter Sunday is this weekend, and if your family is anything like my family, it’s usually celebrated with a large feast on a bright Sunday afternoon. </div><div class="MsoNormal"><br />
</div><div class="MsoNormal">This year, I am faced with a daunting decision: buffet or family style dinner? I really enjoy family style because of the natural interaction with guests as they pass around the various dishes. However, there are a few benefits to serving a buffet. First, if you have limited space on your table, serving a buffet on the counter or separate table frees up a lot of room. Second, as your guests move down the buffet, they won’t have to feel like they are insulting the host if they skip certain dishes they may not like. I also think the set-up of a buffet is a bit easier than serving family style. </div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Since this year I’m feeling that easy = better, I’ll serve dinner buffet-style. </div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Today, I want to share a few great tips I found online to help serve Easter dinner buffet-style:</div><div class="MsoNormal"><br />
</div><div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">1.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span><b style="mso-bidi-font-weight: normal;">Set the table.</b> Even if you are serving your dinner as a buffet, you still need to create an aesthetically pleasing tablescape for your guests to enjoy. They can simply grab their plates from the table and help themselves when dinner is served.</div><div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">2.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span><b style="mso-bidi-font-weight: normal;">Table Placement.</b> In order to avoid congestion on your buffet, separate your stations by salad, main dishes, drinks and dessert. This will help with flow and avoid any back up of your guests.</div><div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">3.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span><b style="mso-bidi-font-weight: normal;">Serving Food. </b>Keep hot foods hot, cold foods cold, and don't leave any food in the danger zone<b style="mso-bidi-font-weight: normal;"> </b>(between 41ºF and 140° F) for more than 2 hours.<o:p></o:p></div><div class="MsoNormal" style="margin-left: .5in;"><br />
</div><div class="MsoNormal">What is your favorite style of serving dinner: buffet or family style?</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Best, and until next time, Kaitlin!</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">For more great entertaining tips and recipes, visit <a href="http://www.campbellskitchen.com/">Campbell’s Kitchen</a>.</div>Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com0tag:blogger.com,1999:blog-3280495990898983380.post-9831120257299451602011-03-28T12:49:00.000-07:002011-03-28T12:52:02.812-07:00Spring Fever"Spring is when you feel like whistling even with a shoe full of slush." - Doug Larson<br />
<br />
How can you not love that quote? Now that we have set the mood for our “Spring Fever” post, I want to share with my Entertaining Escapaders the top five reasons why I love spring!<br />
<ol><li>This is quite obvious -- but the warmer weather kicks off my list of favorite things about spring. The warm weather also comes with green grass, spring flowers and a little bit more daylight every day.</li>
<li>A fresh new start. Spring offers a feeling of new beginnings. Whether it’s planting a new garden, getting back on track with your exercise routine or a recommitment to a personal goal, spring is the perfect time to start over and have a fresh new outlook on life. </li>
<li>Nothing says spring more than Spring Training! How I enjoy the Philadelphia Phillies coming back from Clearwater to start a new season. Go Phils!</li>
<li>I love having the opportunity to enjoy the great outdoors more often. Whether I take my little doggie for a long walk or simply enjoy sitting outside on our deck, the fresh air is purely rejuvenating.</li>
<li>Delicious fresh food such as asparagus, apricots, spinach and fennel are all in season during the springtime. We just love visiting the local farmer’s market to pick the freshest fruit and veggies!</li>
</ol><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-X25RoaknID8/TZDmXcWi9iI/AAAAAAAAAR8/z4XHP22oCsA/s1600/spring.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-X25RoaknID8/TZDmXcWi9iI/AAAAAAAAAR8/z4XHP22oCsA/s320/spring.jpg" width="320" /></a></div><br />
Best, and until next time, Kaitlin!Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com0tag:blogger.com,1999:blog-3280495990898983380.post-45040131346939606392011-03-17T07:16:00.000-07:002011-03-17T07:16:47.743-07:00It’s Time for March Madness<link href="file://localhost/Users/cupton/Library/Caches/TemporaryItems/msoclip/0clip_filelist.xml" rel="File-List"></link> <style>
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<div class="MsoNormal">I have never really bought into the hype of March Madness (probably because I’m not much of a basketball fan!). As you know from my previous posts, I really enjoy entertaining during the football season. My sports enthusiasm pretty much ends at the Big Game and starts back up during baseball season. Despite this, so many people around me get excited about March Madness, today I wanted to share with you the perfect recipe to serve during any sports party!<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">This recipe comes from our <a href="http://realmomkitchen.com/5716/campbells-ultimate-recipe-challenge-video/">Ultimate Football Challenge </a>winner, Laura Powell from Real Mom Kitchen. We had the pleasure of meeting Laura in January when she visited the Campbell’s Kitchen to compete in our cook-off. The result of the exciting competition was her amazing and popular recipe for Quick Chicken Enchilada Nachos. You can see her winning recipe on <a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=60896&ref=swansonchickencollections.aspx%3Fc&cn=Party+Dishes&fbid=R7lPngVZXQT">Campbell’s Kitchen</a>, or you can visit her blog for more yummy and delicious creations.<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-g-Ammt0UDeo/TYIXwUmniBI/AAAAAAAAAR4/N9a3FfRSugY/s1600/Chicken+Enchilada+Nachos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="219" src="https://lh3.googleusercontent.com/-g-Ammt0UDeo/TYIXwUmniBI/AAAAAAAAAR4/N9a3FfRSugY/s320/Chicken+Enchilada+Nachos.jpg" width="320" /></a></div><div class="MsoNormal">Quick Chicken Enchilada Nachos <o:p></o:p></div><div class="MsoNormal">Campbell’s Kitchen and Real Mom Kitchen<o:p></o:p></div><span style="font-family: Cambria; font-size: 12pt;">Source:<span class="apple-converted-space"> </span>Campbell's Community<o:p></o:p></span><br />
<span style="font-family: Cambria; font-size: 12pt;">Prep:<span class="apple-converted-space"> </span>10 minutes<o:p></o:p></span><br />
<span style="font-family: Cambria; font-size: 12pt;">Cook:<span class="apple-converted-space"> </span>10 minutes<o:p></o:p></span><br />
<span style="font-family: Cambria; font-size: 12pt;">Makes:<span class="apple-converted-space"> </span>14 servings<o:p></o:p></span><br />
<div class="MsoNormal"><br />
</div><div class="MsoNormal">Ingredients:<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">1 can (15 ounces) black beans, rinsed and drained<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">1 can (about 15 ounces) whole kernel corn, drained<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">1 jar (16 ounces) Pace® Picante Sauce<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular <b style="mso-bidi-font-weight: normal;">or</b> 98% Fat Free)<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">1 can (4.5 ounces) chopped green chiles<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">1 tablespoon chili powder<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">1 bag (12- to 14-ounces) tortilla chips<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><i style="mso-bidi-font-style: normal;">Assorted Toppings</i> (shredded Cheddar cheese <b style="mso-bidi-font-weight: normal;">or</b> Mexican cheese blend, sliced ripe olives, chopped green onion, diced avocado, sliced jalapeño peppers<b style="mso-bidi-font-weight: normal;"> and/or</b> chopped fresh cilantro leaves)<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><br />
</div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">Directions:<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 30.0pt; margin-right: 30.0pt; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">1.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Heat the chicken, beans, corn, picante sauce, soup, chiles and chili powder in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 30.0pt; margin-right: 30.0pt; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">2.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Arrange the tortilla chips on a large serving platter. Top with the chicken mixture and <i style="mso-bidi-font-style: normal;">Assorted Toppings</i>, if desired.<o:p></o:p></div><div class="MsoNormal"><br />
</div><span style="font-family: Cambria; font-size: 12pt;">Best and until next time, Kaitlin.<br style="mso-special-character: line-break;" /> <br style="mso-special-character: line-break;" /> </span> Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com0tag:blogger.com,1999:blog-3280495990898983380.post-51911296554513474412011-03-10T13:53:00.000-08:002011-03-10T13:53:32.272-08:00A Case of the End-of-Winter BluesNothing seems to get me down more than the very end of these winter months. At this point of the season, I drag my feet and get a little case of the end-of-winter blues. <br />
<br />
And there is nothing better to heal my sluggish behavior than delicious comfort food!<br />
<br />
Today, I would like to share my winter blues dinner cure: Homestyle Chicken & Biscuits. This yummy dish will taste just like what your grandmother made -- in half the time and less the cost of most of today’s Chicken & Biscuit recipes!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-RfzMSgF0TG8/TXlIIospMHI/AAAAAAAAAR0/7JbmDZmdIuI/s1600/24695_HomestyleChickenandBiscuits_10.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="219" src="https://lh5.googleusercontent.com/-RfzMSgF0TG8/TXlIIospMHI/AAAAAAAAAR0/7JbmDZmdIuI/s320/24695_HomestyleChickenandBiscuits_10.png" width="320" /></a></div><br />
Homestyle Chicken & Biscuits<br />
From Campbell’s Kitchen<br />
Prep: 15 minutes<br />
Bake: 30 minutes<br />
Makes: 4 servings <br />
<br />
Ingredients:<br />
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)<br />
¼ cup milk<br />
¾ cup shredded Cheddar cheese<br />
¼ teaspoon ground black pepper<br />
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed<br />
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained<br />
1 package (7.5 ounces) refrigerated biscuits (10 biscuits)<br />
<br />
Directions:<br />
1. Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.<br />
2. Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.<br />
3. Bake for 15 minutes or until the biscuits are golden brown.<br />
<br />
Best, and until next time, Kaitlin!Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com1tag:blogger.com,1999:blog-3280495990898983380.post-30234778810136680602011-02-18T11:19:00.000-08:002011-02-18T11:22:40.472-08:00Celebrate American Heart Month With Delicious Recipes<link href="file://localhost/Users/cupton/Library/Caches/TemporaryItems/msoclip/0/clip_filelist.xml" rel="File-List"></link> <style>
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<div class="MsoNormal"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">February is American Heart Month sponsored by the<a href="http://www.heart.org/HEARTORG/"> American Heart Association</a><i><sup>®</sup></i>. Every year, the AHA educates Americans about building healthier lives and preventing heart disease.</span></div><div class="MsoNormal"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;"><a href="http://www.heart.org/HEARTORG/"></a><o:p></o:p></span></div><div class="MsoNormal"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;"><br />
</span></div><div class="MsoNormal"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">For more than 25 years, Campbell Soup Company has also focused on promoting heart healthy products and recipes. As you may know from reading this blog, Swanson<i><sup>®</sup></i> Premium Chunk Chicken meets the criteria for AHA heart healthy foods that fit into a heart healthy lifestyle. Some of the other great Campbell products that offer a heart healthy option include <i>Campbell’s<sup>®</sup> Healthy Request<sup>®</sup></i> soups, Low-Sodium <i>V8</i><sup>®</sup>, <i>V8 V-Fusion<sup>®</sup></i> juices, <i>Prego<sup>®</sup></i> <i>Heart Smart</i> Italian sauces and <i>Pepperidge Farm<sup>®</sup></i> whole grain breads. For more information about Campbell’s dedication to heart health, their long history with the American Heart Association and how you can get involved in this year’s campaign, please visit <a href="http://www.campbellsaddressyourheart.com/">Campbell’s AdDress Your Heart</a> initiative. </span></div><div class="MsoNormal"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;"><br />
</span></div><div class="MsoNormal"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">Now, back to the delicious recipes! Today, I would like to share one of my favorite <a href="http://www.campbellskitchen.com/Collections.aspx?c=1097&fbid=R7lPngVZXQT">“Heart Healthy” recipes</a> found on Campbell’s Kitchen. I hope you enjoy these Heart Healthy Stuffed Tomatoes!<o:p></o:p></span></div><div class="MsoNormal"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-eiDPTPTONv8/TV7GS06ltVI/AAAAAAAAARw/y9EbVosiob8/s1600/SwansonHeartHealthyChickenSaladStuffedTomatoes_SM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;"><img border="0" src="http://1.bp.blogspot.com/-eiDPTPTONv8/TV7GS06ltVI/AAAAAAAAARw/y9EbVosiob8/s1600/SwansonHeartHealthyChickenSaladStuffedTomatoes_SM.jpg" /></span></a></div><h3 style="margin-bottom: .0001pt; margin: 0in;"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small; font-weight: normal;">Heart Healthy Chicken Salad Stuffed Tomatoes<o:p></o:p></span></h3><div class="MsoNormal"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">From Campbell’s Kitchen<o:p></o:p><i><sup>®</sup></i> </span></div><div class="MsoNormal"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">Prep: 15 minutes<o:p></o:p></span></div><div class="MsoNormal"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">Makes: 4 servings<o:p></o:p></span></div><div class="MsoNormal"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;"><br />
</span></div><div class="MsoNormal"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">Ingredients:<o:p></o:p></span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">2 tablespoons nonfat plain yogurt<o:p></o:p></span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">2 tablespoons light mayonnaise<o:p></o:p></span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">1/3 cup chopped celery<o:p></o:p></span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">1/2 small onion, finely chopped (about 2 tablespoons)<o:p></o:p></span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">1 can (12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in Water, drained<o:p></o:p></span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">4 medium tomatoes<o:p></o:p></span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">6 cups shredded lettuce<o:p></o:p></span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;"><br />
</span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">Directions:<o:p></o:p></span></div><div style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">1.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Stir the yogurt, mayonnaise, celery, onion and chicken in a medium bowl.<o:p></o:p></span></div><div style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">2.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Cut each tomato into wedges, cutting down to about 1/2 inch of the bottom, without cutting all the way through the tomato.<o:p></o:p></span></div><div style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">3.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Place<span class="apple-converted-space"> </span><strong>1</strong> <strong>1/2 cups</strong><span class="apple-converted-space"> </span>lettuce on each of<span class="apple-converted-space"> </span><strong>4</strong><span class="apple-converted-space"> </span>serving plates. Top with a tomato and spoon<span class="apple-converted-space"> </span><strong>1/2 cup</strong><span class="apple-converted-space"> </span>of the chicken mixture into each tomato.<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 12.0pt;"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;"><br />
</span></div><div class="MsoNormal"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">Best, and until next time, Kaitlin!<o:p></o:p></span></div><div class="MsoNormal"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;"><br />
</span></div><div class="MsoNormal"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;">Just a reminder, in case anyone forgot, I’m fortunate enough to work with Swanson Chicken, which is why I love to share all these delicious recipes, great tips and money saving offers on Entertaining Escapades!<o:p></o:p></span></div><div class="MsoNormal"><span class="Apple-style-span" style="color: #444444; font-family: Georgia, 'Times New Roman', serif; font-size: small;"><br />
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</div>Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com0tag:blogger.com,1999:blog-3280495990898983380.post-75506577897071833732011-01-20T08:32:00.000-08:002011-01-20T08:33:57.176-08:00It’s a Football Challenge!Do you have a killer recipe for football fans? Does everyone rave about your food after the Big Game? This year, Swanson® Chicken asked bloggers across the social media space to create the winning football/tailgating recipe using Swanson Premium Chunk Chicken. <br />
<br />
As you all know, our famous <a href="http://www.buffalochickendip.com/">Buffalo Chicken Dip</a> has more than 35,000 fans on Facebook and is one of the most requested recipes of the past two years. With the overwhelming success of Buffalo Chicken Dip, we set out on a quest to find the next BIG recipe for football entertaining and we found it!<br />
<br />
This past Wednesday, the three finalists of our Swanson Chicken Ultimate Football Challenge ventured on an all-inclusive trip to visit the Campbell’s Kitchen®. The three finalists were chosen based on recipe creativity, use of the ingredients and reader engagement. Once at the Campbell’s Test Kitchen, the chosen bloggers met with Campbell’s® Chefs, viewed the facilities and prepared their winning recipes for a select panel of Campbell’s® judges. The three finalists in our Ultimate Football Challenge were:<br />
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<a href="http://realmomkitchen.com/4875/quick-chicken-enchiladas-and-chipotle-barbecue-chicken-sliders/">Real Mom Kitchen's Quick Chicken Enchiladas</a><br />
<a href="http://hazzardinthekitchen.blogspot.com/2010/12/end-zone-empanadas-with-roasted-red.html">Hazzard in the Kitchen's End Zone Empanadas</a><br />
<a href="http://tasteandtellplacesproducts.blogspot.com/2010/12/chicken-bacon-cream-cheese-mini.html">Taste and Tell's Chicken, Bacon & Cream Cheese Mini Taquitos</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_3QcVrlXz0OQ/TThjD7F0WXI/AAAAAAAAARk/Y4zpgKPx56w/s1600/DSC_0359.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/_3QcVrlXz0OQ/TThjD7F0WXI/AAAAAAAAARk/Y4zpgKPx56w/s320/DSC_0359.JPG" width="320" /></a></div><br />
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And the Ultimate Football Challenge winner is… Laura Powell from Real Mom Kitchen. Laura's Quick Chicken Enchilada Nachos was chosen as our winner and will have the opportunity to be featured on Campbell’s Kitchen.com. Stay tuned and visit us online to see the winning recipes! <br />
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Best, and until next time, Kaitlin!Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com0tag:blogger.com,1999:blog-3280495990898983380.post-27807940898770241542011-01-13T12:08:00.000-08:002011-01-13T12:10:37.136-08:00Lunch Time! Chicken Salad with a Twist<link href="file://localhost/Users/cupton/Library/Caches/TemporaryItems/msoclip/0/clip_filelist.xml" rel="File-List"></link> <style>
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<div class="MsoNormal">As many household budgets have gotten a bit tight over the past few years, it’s very common and financially-savvy for people to bring lunch to work. Spending money at take-out counters and restaurants can not only hurt your wallet, but also your waistline as well. Taking your lunch to work can be simple, delicious and good for you.<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Campbell’s Kitchen® has several great tips and ideas on how to make <a href="http://www.campbellskitchen.com/Article.aspx?articleId=223&ref=/CookingSolution.aspx%3farticleCatId%3d6%26fbid%3dR7lPngVZXQT&fbid=R7lPngVZXQT">“Desktop Dining”</a> easy and economical. I am always looking for new and delicious recipes to prepare for lunch and I recently came across this delicious Chicken Salad Sandwich with a yummy twist. The crunchy almonds, fresh jicama and tarragon all add a lovely layer of flavor to a classic chicken salad sandwich. What is your favorite twist on a traditional chicken salad?</div><div class="MsoNormal"><br />
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</div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/_3QcVrlXz0OQ/TS9bmKvfp1I/AAAAAAAAARg/031rp3jPyPw/s1600/Miami+chicken.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="273" src="http://2.bp.blogspot.com/_3QcVrlXz0OQ/TS9bmKvfp1I/AAAAAAAAARg/031rp3jPyPw/s400/Miami+chicken.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 16px;">Miami Chicken Salad Sandwiches</span></td></tr>
</tbody></table><div class="MsoNormal">From Campbell’s Kitchen</div><div class="MsoNormal">Prep: 15 minutes<o:p></o:p></div><div class="MsoNormal">Serves: 2<o:p></o:p><br />
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</div><div class="MsoNormal">Ingredients:<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">2 tablespoons light mayonnaise<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">2 tablespoons reduced-fat sour cream<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">1 teaspoon dried tarragon leaves, crushed<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">1/4 cup slivered almonds, toasted<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">1/4 cup chopped jicama <b style="mso-bidi-font-weight: normal;">or</b> celery<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">4 slices Pepperidge Farm® Whole Grain Soft Honey Oat Bread, toasted<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">1 mango, pitted, peeled and sliced<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">2 green leaf lettuce leaves<o:p></o:p></div><div class="MsoNormal" style="margin-right: 30.0pt;"><br />
</div><div class="MsoNormal" style="margin-right: 30.0pt;">Directions:<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 30.0pt; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">1.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 30.0pt; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">2.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Divide the chicken mixture evenly between <b style="mso-bidi-font-weight: normal;">2</b> bread slices. Top with the mango, lettuce and remaining bread slices.<o:p></o:p></div><div class="MsoNormal"><br />
</div><span style="font-family: Cambria; font-size: 12pt;">Best and until next time, Kaitlin.<br style="mso-special-character: line-break;" /> <br style="mso-special-character: line-break;" /> </span> Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com0tag:blogger.com,1999:blog-3280495990898983380.post-52279619555241086312010-12-22T11:57:00.000-08:002010-12-22T12:01:10.959-08:00Happy Holidays!<href="file: 0="" caches="" clip_filelist.xml"="" cupton="" library="" localhost="" msoclip="" rel="File-List" temporaryitems="" users=""> <style>
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<div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">The holidays are here! My favorite part of the season is getting the opportunity to spend time with my family and friends. Throughout the month, there are a lot of get-togethers, holiday parties and work functions. I really like to take the few days between Christmas and New Year’s to spend quality time with my close family. <o:p></o:p></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;"><br />
</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">Traditionally, my entire family will host a holiday party the weekend before Christmas. We have such a large family with a lot of small children, so it tends to be difficult to get everyone together on Christmas Eve or Christmas Day. I actually like it this way. It gives everyone the chance to have a small, intimate holiday celebration at their homes without the hustle and bustle of visiting with ten or so aunts and uncles, dozens of cousins, grandparents, grandchildren… and it can go on! <o:p></o:p></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;"><br />
</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">My absolute favorite part of this family time is sitting around the tree on Christmas Eve, listening to festive music, drinking hot chocolate and enjoying my favorite holiday treat, Brie en Croute. My absolute favorite recipe comes from Campbell’s Kitchen®. As you all may know, I do work for Swanson® and as a part of the Campbell’s family, I am always trying delicious recipes! I particularly <i>love</i> this recipe because it’s a perfect combination of the sweet and tangy apricots and dried cranberries along with the crunch of the almonds and the creamy smooth brie. It really adds a special touch to a classic holiday treat!<o:p></o:p></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_3QcVrlXz0OQ/TRJXrI6LipI/AAAAAAAAARQ/lDbpLG_XONo/s1600/Brie.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;"><img border="0" height="136" src="http://4.bp.blogspot.com/_3QcVrlXz0OQ/TRJXrI6LipI/AAAAAAAAARQ/lDbpLG_XONo/s200/Brie.jpg" width="200" /></span></a></div><h3 style="margin-bottom: .0001pt; margin: 0in;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: small; font-weight: normal;">Holiday Brie en Croute <o:p></o:p></span></h3><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">From Campbell’s Kitchen®<o:p></o:p></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">Thaw:<span class="apple-converted-space"> </span>40 minutes<o:p></o:p></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">Prep:<span class="apple-converted-space"> </span>15 minutes<o:p></o:p></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">Bake:<span class="apple-converted-space"> </span>20 minutes<o:p></o:p></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">Stand:<span class="apple-converted-space"> </span>45 minutes<o:p></o:p></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">Makes:<span class="apple-converted-space"> </span>12 servings<o:p></o:p></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;"><br />
</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">Ingredients:<o:p></o:p></span><br />
<div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">1 egg<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">1 tablespoon water<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">1/2 cup apricot preserves <b>or</b> seedless raspberry jam<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">1/3 cup dried cranberries<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">1/4 cup toasted sliced almonds<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">1 (13- to 16-ounce) Brie cheese round<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">1 package (13 ounces) Pepperidge Farm Entertaining Quartet Distinctive Crackers<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;"><br />
</span></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">Directions:<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 24.0pt; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">1.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 24.0pt; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">2.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 24.0pt; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">3.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.</span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 24.0pt; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;"><br />
</span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 24.0pt; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">What is your favorite holiday tradition?</span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 24.0pt; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;"><br />
</span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 24.0pt; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">Best, and until next time, Kaitlin!</span></div><div class="MsoNormal" style="margin-left: 12.0pt;"><o:p></o:p></div>Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com1tag:blogger.com,1999:blog-3280495990898983380.post-16397737858379587192010-12-16T08:50:00.000-08:002010-12-16T08:50:47.069-08:00A Holiday Gift-Wrapping Party!Every year, I purchase about two to three rolls of wrapping paper with some to spare. My only gripe about the rolls is that I would like a little variety with my gift giving. Once all my gifts are wrapped, they all look the same! I recently came across the idea of throwing a holiday gift-wrapping party and I just had to share this wonderful idea with my Entertaining Escapaders. Perhaps this can even become a holiday tradition with your friends?<br />
<br />
The idea is to have a festive holiday party, asking each of your guests to bring along one or two different styles of wrapping paper and a corresponding spool of ribbon for decorating. The hostess will provide tape, scissors, name tags and of course, delicious food, drinks and holiday goodies. It’s a really unique party idea, which will allow your guests to wrap their holiday gifts in a variety of different papers and ribbons. <br />
<br />
Here are a few tips, courtesy of <a href="http://www.campbellskitchen.com/?fbid=R7lPngVZXQT">Campbell’s Kitchen®</a>, to think about when you organize your holiday gift-wrapping party. Setting your party up into three worktables will help create a nice flow and keep everyone organized throughout the evening.<br />
<br />
• The first table should supply boxes, envelopes, bags and other “outer” containers along with a few creative ideas for oddly shaped items (like mailing tubes). As a host, go through your own collection of boxes and packing supplies—it’s very likely that you’ll have plenty of material on hand to easily outfit the station without having to buy anything.<br />
• The second station is for all the guest-supplied rolls or sheets of wrapping paper, tissue paper and decorative gift bags. <br />
• The last table is for guest-supplied spools of ribbon, string, stick-on bows, tags and any decorative novelties or ornaments. Outfit this area with additional tape, glue/glue sticks, scissors, pens, a paper punch and stickers.<br />
<br />
For more entertaining tips, recipe ideas and fun holiday tricks, visit Campbell’s Kitchen!<br />
<br />
Best and until next time, Kaitlin.Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com0tag:blogger.com,1999:blog-3280495990898983380.post-30779425978174678682010-12-08T09:56:00.000-08:002010-12-08T09:57:21.227-08:00The Winter Welcomes Warm Soup<link href="file://localhost/Users/cupton/Library/Caches/TemporaryItems/msoclip/0clip_filelist.xml" rel="File-List"></link> <style>
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<div class="MsoNormal">There is a chill in the air! The only <i style="mso-bidi-font-style: normal;">really</i> nice thing about the colder weather on the east coast is a warm, cozy homemade soup. I usually like to make soup on a Sunday afternoon and freeze all the leftovers for a quick, easy dinner during the week. <o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Of course Swanson Chicken® has a ton of ideas, tips and recipes for soup and I am on a mission to taste them all! Well, maybe I won’t be able to test them all this winter, but I would love to try. The best part about the recipes feature below is that they are quick, easy and really fit my budget, especially when there are Holiday gifts to be bought! Here are a few of my favorites:<o:p></o:p></div><div class="MsoNormal"><br />
</div><h3 style="margin-bottom: .0001pt; margin: 0in;"><i><span style="font-family: Cambria; font-size: 12pt; font-weight: normal;"><a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=60393&ref=swansonchickencollections.aspx?c&cn=Classic+Comfort&fbid=R7lPngVZXQT">Easy Chicken Chili with White Beans</a></span></i><span style="font-family: Cambria; font-size: 12pt; font-weight: normal;"> <o:p></o:p></span></h3><div class="MsoNormal"><span style="color: #555555;">In the mood for chili? No problem...because you can have this flavorful chicken chili on the table in less than 1/2 hour. It only tastes like it's been simmering all day.</span><o:p></o:p></div><div class="MsoNormal"><br />
</div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/_3QcVrlXz0OQ/TP_Gv2iP-OI/AAAAAAAAARM/R7f2wi3kM4k/s1600/60391_SantaFeChickenTortillaSoup_10%2522.png" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="137" src="http://3.bp.blogspot.com/_3QcVrlXz0OQ/TP_Gv2iP-OI/AAAAAAAAARM/R7f2wi3kM4k/s200/60391_SantaFeChickenTortillaSoup_10%2522.png" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Santa Fe Chicken Tortilla Soup</td></tr>
</tbody></table><div class="MsoNormal"><i><a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=60391&ref=swansonchickencollections.aspx?c&cn=Quick+&+Delicious+Mexican&fbid=R7lPngVZXQT">Santa Fe Chicken Tortilla Soup</a></i><b style="mso-bidi-font-weight: normal;"> </b><span style="color: #555555;">Using the Swanson canned chicken, prepared salsa and flavorful chicken broth allows you to make this satisfying soup in just 20 minutes. Try it...it's zesty and delicious.</span><o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><i><a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=25573&ref=swansonchickencollections.aspx?c&cn=Classic+Comfort&fbid=R7lPngVZXQT">Country Chicken Stew</a></i> <span style="color: #555555;">This hearty stew, chock full of carrots, green beans, onion, potatoes, and chicken, simmers in a creamy base to tenderness in just minutes. Garnished with crispy bacon and parsley, this colorful dish is a feast for the eyes as well as the palate.</span><o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">What’s your favorite winter soup?<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Best, and until next time, Kaitlin!<o:p></o:p></div>Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com0tag:blogger.com,1999:blog-3280495990898983380.post-79575818016554700492010-11-24T08:17:00.000-08:002010-11-24T08:17:02.620-08:00Family, Thanksgiving and the Best Leftovers<!--StartFragment--> <br />
<div class="MsoNormal"><span style="mso-bidi-font-size: 10.0pt;">As I mentioned last week, I will be hosting my first Thanksgiving dinner this year.<span style="mso-spacerun: yes;"> </span>Through all the planning, preparation and excitement about the upcoming holiday, including the glorious Black Friday deals, I almost completely forgot about my favorite part of Turkey Day, the leftovers! I typically don’t eat many leftovers.<span style="mso-spacerun: yes;"> </span>Yes, I am <i style="mso-bidi-font-style: normal;">that</i> person who will let the leftover chicken casserole go to waste as I forage on to new recipes.<span style="mso-spacerun: yes;"> </span>However, for some reason there is something really special about eating Thanksgiving leftovers.<o:p></o:p></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="mso-bidi-font-size: 10.0pt;">As the host, I am sure to have a refrigerator filled with turkey, cranberry sauce, stuffing and gravy.<span style="mso-spacerun: yes;"> </span>Today, I wanted to share a few great recipes I found around the web from last year.<span style="mso-spacerun: yes;"> </span>The best part about most of the below recipes is that if you <i style="mso-bidi-font-style: normal;">really</i> enjoy one of them, you can always try substituting the turkey for <i style="mso-bidi-font-style: normal;">Swanson’s</i> Chicken so you can enjoy it all year round!<o:p></o:p></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="mso-bidi-font-size: 10.0pt;">Now, on to the recipes…</span></div><div class="MsoNormal"><span style="mso-bidi-font-size: 10.0pt;"> <!--StartFragment--> </span></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal" style="margin-left: 38.4pt; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> <a href="http://www.blogger.com/goog_101869200"> </a></span></span></span><b style="mso-bidi-font-weight: normal;"><a href="http://www.tasteandtellblog.com/2009/10/rosemary-turkey-squares.html">Rosemary Turkey Squares</a><span style="mso-bidi-font-size: 10.0pt;"> </span></b><span style="mso-bidi-font-size: 10.0pt;">from <i style="mso-bidi-font-style: normal;">Taste and Tell</i>. I love this recipe because the rosemary adds a lovely earthy undertone along with an elegant touch. It’s perfect as an appetizer or perhaps lunch. <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_3QcVrlXz0OQ/TO05HJld6GI/AAAAAAAAARE/kXcWsnQbVnk/s1600/Rosemary+Turkey+Squares.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/_3QcVrlXz0OQ/TO05HJld6GI/AAAAAAAAARE/kXcWsnQbVnk/s320/Rosemary+Turkey+Squares.jpg" width="320" /></a></div><div class="MsoNormal" style="margin-left: 38.4pt; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="mso-bidi-font-size: 10.0pt;"><br />
</span></div><div class="MsoNormal" style="margin-left: 38.4pt; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><b><a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=25368&typeId=2&ref=/RecipeType.aspx%3ftypeid%3d2">Hot Turkey Sandwiches</a></b><span style="mso-bidi-font-size: 10.0pt;"> from <i style="mso-bidi-font-style: normal;">Campbell’s Kitchen</i>. This recipe is a classic Thanksgiving leftover meal. It’s comforting and just brings me back a great time in my childhood.</span></div><div class="MsoNormal" style="margin-left: 38.4pt; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><b style="mso-bidi-font-weight: normal;"><a href="http://annies-eats.com/2009/12/02/thanksgiving-leftover-panini/">Thanksgiving Leftover Panini</a><span style="mso-bidi-font-size: 10.0pt;"> </span></b><span style="mso-bidi-font-size: 10.0pt;">from <i style="mso-bidi-font-style: normal;">Annie’s Eats.</i><span style="mso-spacerun: yes;"> </span>This recipe is unique and simply delicious! All you have to do is sandwich your leftover turkey and cranberry sauce together and add some cheese.<span style="mso-spacerun: yes;"> </span>I even like to add a little gravy to the side for dipping.<span style="mso-spacerun: yes;"> </span>It is winning recipe!<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 38.4pt; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><b><a href="http://www.laurens-kitchen.com/thanksgiving-casserole/">Thanksgiving Casserole</a></b><span style="mso-bidi-font-size: 10.0pt;"> from <i style="mso-bidi-font-style: normal;">Lauren’s Kitchen.</i><span style="mso-spacerun: yes;"> </span>All I can say about this recipe is that it’s DELICIOUS!<span style="mso-spacerun: yes;"> </span>The casserole is the perfect chance to test out substituting the turkey for <i style="mso-bidi-font-style: normal;">Swanson</i> Chicken. <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 38.4pt; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><b style="mso-bidi-font-weight: normal;"><a href="http://realmomkitchen.com/552/turkey-cranberry-quesadillas/">Turkey Cranberry Quesadillas</a><span style="mso-bidi-font-size: 10.0pt;"> </span></b><span style="mso-bidi-font-size: 10.0pt;">from <i style="mso-bidi-font-style: normal;">Real Mom’s Kitchen. </i>This recipe is creative and is great for lunch after a long morning of shopping all of the Black Friday deals! <o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_3QcVrlXz0OQ/TO05092-uqI/AAAAAAAAARI/nPIRxlqyM50/s1600/turkey-cran-quesadilla.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/_3QcVrlXz0OQ/TO05092-uqI/AAAAAAAAARI/nPIRxlqyM50/s320/turkey-cran-quesadilla.jpg" width="320" /></a></div><div class="MsoNormal" style="margin-left: 38.4pt; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="mso-bidi-font-size: 10.0pt;"><br />
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</div><div class="MsoNormal">I hope you enjoy the leftovers just as much as the big meal! Happy Thanksgiving! </div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Best, and until next time, Kaitlin!</div><div class="MsoNormal" style="margin-left: .25in;"><br />
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<!--EndFragment-->Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com0tag:blogger.com,1999:blog-3280495990898983380.post-1274971972155363912010-11-17T13:37:00.000-08:002010-11-17T13:37:29.386-08:00Thanksgiving Entertaining<div class="MsoNormal">WOW! It’s mid-November already and I am getting a little nervous about Thanksgiving this year.<span style="mso-spacerun: yes;"> </span>As you know, I am still quite new to cooking for myself which means I don’t have much experience entertaining at home.<span style="mso-spacerun: yes;"> </span>This year, I am hosting Thanksgiving dinner for the very first time and it is quite nerve-wracking!</div><div class="MsoNormal"><o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">The menu will be pretty traditional.<span style="mso-spacerun: yes;"> </span>I will have a roasted turkey, mashed potatoes, cranberry sauce and of course, <a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=27303&ref=/SearchRecipesResult.aspx%3fSearchType%3d1%26q%3dgreen%2bbean">green bean casserole</a>.<span style="mso-spacerun: yes;"> </span>In fact, I’m not that worried about the menu.<span style="mso-spacerun: yes;"> </span>I think I have that all set from all the great tips at <a href="http://www.campbellskitchen.com/">Campbell’s Kitchen</a>.<span style="mso-spacerun: yes;"> </span><o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">My concern this year is my décor.<span style="mso-spacerun: yes;"> </span>I would really like enhance the overall experience of Thanksgiving with some great, yet easy decorations.<span style="mso-spacerun: yes;"> </span>So, I have been doing some research and I found quite a few wonderful resources that offer some great tips for decorating for Thanksgiving.<span style="mso-spacerun: yes;"> </span>I thought all my Entertaining Escapaders would love to hear all about it!<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><b style="mso-bidi-font-weight: normal;">A Warm Welcome</b><o:p></o:p></div><div class="MsoNormal">It is often said that first impressions of a home starts before you even open the front door.<span style="mso-spacerun: yes;"> </span>I think it’s very important to greet your guests for Thanksgiving with a warm, autumnal welcome.<span style="mso-spacerun: yes;"> </span>You can create some great, affordable fall décor with a little imagination.<span style="mso-spacerun: yes;"> </span>I found a wicker basket at the craft store and filled it with a variety of small pumpkins and gourds and placed it on my front porch. I added a nice autumn wreath to the door and it turned out just wonderful for an affordable price!<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><b style="mso-bidi-font-weight: normal;">The Centerpiece</b><o:p></o:p></div><div class="MsoNormal">The entire dinner will be centered around what you have on the table so, I thought it would be important to create something special.<span style="mso-spacerun: yes;"> </span>I will be attempting to create my own centerpiece using a how-to guide I found on <a href="http://www.hgtv.com/decorating/elegant-autumnal-centerpiece/index.html">HGTV’s website. </a><o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><b style="mso-bidi-font-weight: normal;">The Table Setting Tips</b><o:p></o:p></div><div class="MsoNormal"><span style="mso-spacerun: yes;"> </span>I found a few wonderful tips for table settings on <a href="http://www.marthastewart.com/photogallery/thanksgiving-table-settings#slide_2">Martha Stewart’s website</a>. One of my favor tips is the name cards made from sweet-gum-tree spurs.<span style="mso-spacerun: yes;"> </span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><a href="http://3.bp.blogspot.com/_3QcVrlXz0OQ/TORK-XQbx0I/AAAAAAAAARA/6LJboa0-j1Y/s1600/gt053_quikplac02_xl.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://3.bp.blogspot.com/_3QcVrlXz0OQ/TORK-XQbx0I/AAAAAAAAARA/6LJboa0-j1Y/s200/gt053_quikplac02_xl.jpg" width="160" /></a><span style="mso-spacerun: yes;"></span>The great thing about these tips is that she includes a how-to tutorial for each tip and a lot of them are fun projects for the entire family.<span style="mso-spacerun: yes;"> </span>You are sure to find some great ideas!<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="mso-bidi-font-size: 10.0pt;">I hope you find my autumn decorating tips helpful and you try something new this year when you welcome your family and friends into your home for Thanksgiving! <o:p></o:p></span></div><div class="MsoNormal"><br />
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</div><div class="MsoNormal">Best, and until next time, Kaitlin!<o:p></o:p></div><div class="MsoNormal" style="margin-left: .25in;"><br />
</div><!--EndFragment-->Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com0tag:blogger.com,1999:blog-3280495990898983380.post-47842560465005805162010-11-11T06:45:00.000-08:002010-11-11T06:45:30.189-08:005 Recipes Under $10If you are anything like me, you are always looking for delicious and easy recipes that fit a budget. Since working for Swanson, I have had great opportunities to not only test a lot of yummy recipes that fit my budget but to also share them with great people like my blog followers! <br />
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Today, I have chosen five recipes from Campbell’s Kitchen all under $10. Now, that is what I call eating deliciously for less!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_3QcVrlXz0OQ/TNwBgxZSArI/AAAAAAAAAQ8/mc05l5bR5tc/s1600/ck.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_3QcVrlXz0OQ/TNwBgxZSArI/AAAAAAAAAQ8/mc05l5bR5tc/s1600/ck.png" /></a></div><br />
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<a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=60294">BBQ Chicken Sandwiches</a> - This flavorful recipe is great for the family or for casual get-togethers. It uses Swanson Premium Chunk Chicken and prepared barbecue sauce to make mouthwateringly delicious sandwiches.<br />
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<a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=25370">Tortellini-Vegetable Toss</a> - Cheesy ravioli and colorful vegetables are laced with Garden Combination Pasta Sauce for an easy, satisfying two-step supper.<br />
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<a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=24251">Chicken and Bean Burritos</a> - These quick and tasty burritos feature a zesty combination of Swanson Premium Chunk Chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.<br />
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<a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=60372">Asian Chicken Lettuce Wraps</a> - Crisp lettuce takes the place of tortillas in these delicious wraps made quick and easy with Swanson Premium Chunk Chicken and crunchy vegetables tossed in an Asian-sesame dressing.<br />
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<a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=25590">Chicken and Vegetable Stir-Fry</a> - This delightful dish featuring Swanson Premium Chunk Chicken and a colorful combination of vegetables in a tasty sauce is on the table in minutes and so much better than take-out.<br />
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Do you have any delicious and affordable recipes to share? Please feel free to post them in the comments section below!<br />
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Best and until next time, Kaitlin.Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com2tag:blogger.com,1999:blog-3280495990898983380.post-92083295746253807642010-11-03T10:35:00.001-07:002010-11-03T10:35:55.647-07:00Would you like Buffalo Chicken Dip with your penne pasta?If you follow my blog, you know that Swanson has a Facebook page for our famous recipe, <a href=" www.facebook.com/buffalochickendip">Buffalo Chicken Dip</a>, aka BCD. The page is a fun place to share the recipe, host giveaways, conduct trivia contests and have fun conversations about sports, entertaining and just about anything related to BCD. A few weeks ago, I posted this question to our fans, which resulted in a lot of great, unique responses: Do you ever have Buffalo Chicken Dip leftover from your tailgate party? If so, what's your favorite tip for using leftover BCD? <br />
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Today, I wanted to share with you some of the best ways to use leftover Buffalo Chicken Dip – as supplied by the folks on Facebook. Not that we ever have any leftover after our parties, but should you ever have any, here are a few great tips:<br />
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- “Take Tortilla wraps, place a piece of iceberg lettuce in there and put the BCD on top of it and wrap it up like a burrito!” –From Patricia<br />
- “Take two crescent rolls...unfold them onto a flat shallow baking pan...bake till brown, then spread BCD over the crust, add chopped onion, broccoli, cauliflower, or any veggie you want...” –From Gene<br />
- “Won-ton wraps. Put a spoonful in the middle of a wan-ton shell fold it in half (to make a triangle, seal the edges) and the deep-fry. Delish!” –From Karle<br />
- “Use tortilla scoops, add a spoon drop of Buffalo Chicken dip, and sprinkle with shredded cheese of your choice for an appetizer before dinner or an after school snack for kids.” –From Marianne<br />
- “I like to put it over a nice bowl of penne pasta, it sounds strange but it is ohhhhh so good!” –From Brandon<br />
- “I spread it on thick Italian bread, broil with cheese, and DEVOUR!!!” –From Kelly<br />
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What’s your favorite tip for using leftover Buffalo Chicken Dip?<br />
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Best, and until next time, Kaitlin!Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com0tag:blogger.com,1999:blog-3280495990898983380.post-74654583465617401662010-10-21T06:48:00.000-07:002010-10-21T06:50:39.296-07:00Do you have a “Picky Palate?”<div class="MsoNormal"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">One of my favorite food bloggers in the online foodie blogosphere is </span><a href="http://picky-palate.com/"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">“The Picky Palate”</span></a><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">. Jenny is a stay at home mom with two little boys living in San Diego. Her food blog, “Dresses Up Original Family Style Recipes For Even Your Pickiest Eaters.” She has wonderful photography, delicious recipes and just great ideas when it comes to dinner. Her blog is super popular even among those who aren’t moms but simply love cooking quick and delicious dishes.<o:p></o:p></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br />
</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">We had the huge honor of working with Jenny this past summer for the </span><a href="http://entertainingescapades.blogspot.com/2010/07/first-annual-mommy-blogger-dinner.html"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Swanson Mommy Blogger Dinner Challenge</span></a><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"> and she was just wonderful. She is a creative cook with a talented eye for food photography; you should definetly check out her blog. Since Jenny was the winner of our Dinner Challenge, today I wanted to share with you her winning recipe: BBQ Chicken Soup. Jenny created this recipe with just $10.00 and a 12.5 oz. can of Swanson Premium Chunk Chicken! <o:p></o:p></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_3QcVrlXz0OQ/TMBEsgCmS6I/AAAAAAAAAQ4/RWNBKm3dXVw/s1600/Picky+Palate.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="132" src="http://3.bp.blogspot.com/_3QcVrlXz0OQ/TMBEsgCmS6I/AAAAAAAAAQ4/RWNBKm3dXVw/s200/Picky+Palate.jpg" width="200" /></span></a></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">BBQ Chicken Soup <o:p></o:p></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">From: Picky Palate<o:p></o:p></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br />
</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Ingredients:<o:p></o:p></span></div><div style="line-height: 16.8pt;"><span style="color: black;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2 Tablespoons extra virgin olive oil<o:p></o:p></span></span></div><div style="line-height: 16.8pt;"><span style="color: black;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1 medium onion, finely chopped<o:p></o:p></span></span></div><div style="line-height: 16.8pt;"><span style="color: black;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2 Tablespoons fresh minced garlic<o:p></o:p></span></span></div><div style="line-height: 16.8pt;"><span style="color: black;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">11 oz can corn with peppers, drained<o:p></o:p></span></span></div><div style="line-height: 16.8pt;"><span style="color: black;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2 12 oz cans Swanson’s Chicken, drained<o:p></o:p></span></span></div><div style="line-height: 16.8pt;"><span style="color: black;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1 1/2 Cups Chicken Broth<o:p></o:p></span></span></div><div style="line-height: 16.8pt;"><span style="color: black;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1/2 Cup BBQ Sauce<o:p></o:p></span></span></div><div style="line-height: 16.8pt;"><span style="color: black;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1/2 teaspoon kosher salt<o:p></o:p></span></span></div><div style="line-height: 16.8pt;"><span style="color: black;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1/4 teaspoon fresh cracked black pepper<o:p></o:p></span></span></div><div style="line-height: 16.8pt;"><span style="color: black;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1/4 teaspoon Lawry’s Garlic Salt<o:p></o:p></span></span></div><div style="line-height: 16.8pt;"><span style="color: black;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1/2 Cup fresh cilantro leaves, chopped<o:p></o:p></span></span></div><div style="line-height: 16.8pt;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br />
</span></div><div style="line-height: 16.8pt;"><span style="color: black;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Directions:<o:p></o:p></span></span></div><div style="line-height: 16.8pt; margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="color: black;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1.</span><span style="font: normal normal normal 7pt/normal 'Times New Roman';"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: medium;"> </span></span></span></span><span style="color: black;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Heat oil into a medium pot over medium heat. When hot, sauté onions for 5 minutes or until softened. Stir in garlic, corn and chicken breast; mix to combine. Pour in chicken broth, BBQ sauce, salt, pepper, garlic salt and cilantro leaves. Reduce heat to low and simmer for 5 minutes or until ready to serve. Garnish each bowl with a fresh sprig of cilantro.<o:p></o:p></span></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br />
</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Best, and until next time, Kaitlin!</span><o:p></o:p></div><div class="MsoNormal" style="margin-left: .25in;"><br />
</div>Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com0tag:blogger.com,1999:blog-3280495990898983380.post-78419698491056073732010-10-13T07:12:00.000-07:002010-10-13T07:13:02.492-07:00A Good For You Lunch<div class="MsoNormal">I often get off track when trying to eat healthy while balancing an intense work/social life. If there is one thing I have learned on my journey, it’s that it can be difficult to create delicious, good for you meals on the go. <o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Today, I have a delicious and easy recipe for lunch on the go. You can easily make this the night before and simply put it together at lunchtime. Asian Chicken Lettuce Wraps substitutes crisp lettuce in place of tortillas -- ultimately creating a good for you wrap featuring Swanson Premium Chunk Chicken and crunchy vegetables tossed in an Asian-sesame dressing. I hope you enjoy the recipe!<o:p></o:p></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_3QcVrlXz0OQ/TLW-Lc0TrrI/AAAAAAAAAQ0/WcBrCkoeQ9U/s1600/AsianChickenLettuceWraps+sm.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="http://1.bp.blogspot.com/_3QcVrlXz0OQ/TLW-Lc0TrrI/AAAAAAAAAQ0/WcBrCkoeQ9U/s320/AsianChickenLettuceWraps+sm.jpg" width="320" /></a></div><br />
</div><div class="MsoNormal">Asian Chicken Lettuce Wraps <o:p></o:p></div><div class="MsoNormal">From Campbell’s Kitchen<span style="font-size: 10pt;">®</span><o:p></o:p></div><div class="MsoNormal">Prep: 10 minutes<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Ingredients:<o:p></o:p></div><div class="MsoNormal">1 can (12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in Water, drained<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">2 medium carrots, shredded (about 1 cup)<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">3/4 cup diced red pepper<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">4 green onions, thinly sliced (about 1/2 cup)<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">1/4 cup reduced fat Asian-style sesame salad dressing<o:p></o:p></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;">6 large Bibb <b style="mso-bidi-font-weight: normal;">or</b> iceberg lettuce leaves<o:p></o:p></div><div class="MsoNormal" style="margin-right: 24.0pt;"><br />
</div><div class="MsoNormal" style="margin-right: 24.0pt;">Directions:<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 24.0pt; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">1.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Stir the chicken, carrots, pepper, onions and dressing in a medium bowl.<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 24.0pt; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">2.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>Divide the chicken mixture among the lettuce leaves. Fold the lettuce leaves around the filling and serve immediately.<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">P.S. To make this even easier to eat while on the go – consider chopping up the lettuce and eating this as a chopped salad! You get the same taste in a less messy and more travel friendly format!<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Best, and until next time, Kaitlin!<o:p></o:p></div>Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com15tag:blogger.com,1999:blog-3280495990898983380.post-8724369096340875002010-10-06T07:40:00.000-07:002010-10-06T07:41:39.439-07:00Tailgating!<div class="MsoNormal">Have you ever been to a tailgate party? It usually entails a lot of food, some friendly taunting and trash talking from fans and, of course, the game! Every year, I will typically throw two or three football tailgate parties for my friends. I usually serve the typical football food items: chips and salsa, <a href="http://www.buffalochickendip.com/">BCD</a>, pizza, quesadillas… <o:p></o:p></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="MsoNormal">Since we know throwing a party is a bit overwhelming, here at Swanson<span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif; line-height: 19px;"><span class="Apple-style-span" style="font-size: x-small;">®</span></span> (where I work), we created an easy and delicious tailgate menu that anyone can throw together on Sunday morning. Our tailgate menu can be downloaded right from<a href="http://www.campbellskitchen.com/SwansonChicken.aspx"> Campbell’s Kitchen</a><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif; font-size: x-small; line-height: 19px;"><a href="http://www.campbellskitchen.com/SwansonChicken.aspx">®</a></span>. Whether you’re cooking for the whole team or just the offensive line, these dishes are guaranteed to satisfy even the heartiest of appetites!</div><br />
<div class="MsoNormal">Here is a quick list of recipes you will find in the Swanson Quick and Easy Tailgate Menu:<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="font-family: Symbol;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span>Frank’s<span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif; font-size: x-small; line-height: 19px;">®</span> RedHot<span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Times New Roman', serif; font-size: x-small; line-height: 19px;">®</span> Buffalo Chicken Dip</div><div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;"></div><div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="font-family: Symbol;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span>Chicken Nachos<o:p></o:p></div><div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="font-family: Symbol;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span>Sweet & Spicy Chicken Wings<o:p></o:p></div><div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="font-family: Symbol;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span>Lighter Chicken Quesadillas<o:p></o:p></div><div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="font-family: Symbol;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span>Easy Meatball Parm Hero<o:p></o:p></div><div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="font-family: Symbol;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span>Chocolate Goldfish Pretzel Clusters<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">What are you waiting for?! Download the Swanson Tailgate Menu today!<o:p></o:p></div>Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com0tag:blogger.com,1999:blog-3280495990898983380.post-49235786324287730082010-09-30T08:25:00.000-07:002010-09-30T08:29:53.777-07:00Save Money and Shop Smart<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">If there is one thing I have gotten </span><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">really</span></i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> good at after college, it is how to shop smart. Not only am I able to find the best deals when shopping, I would also call myself a master of eating healthy on a budget.</span><br />
<div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><o:p></o:p></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Today, I would like to share with you one of my favorite, good for you, weeknight dinners, Quick Chicken Stir-Fry. This recipe will be featured in local Sunday papers across the country this coming weekend, so make sure you look for it in the coupon section. It will also have a great offer on Swanson Premium Chunk Chicken! <o:p></o:p></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Once you are able to get your coupon, then it’s off to the grocery store to shop. Here are a few great tips from Campbell’s Kitchen® (</span><a href="http://www.campbellskitchen.com/"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">www.campbellskitchen.com</span></a><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">) on Smart Shopping:</span></div><div class="MsoNormal"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span> </span></div><div class="MsoNormal"></div><ul><li><span style="font: normal normal normal 7pt/normal 'Times New Roman';"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> </span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Make a shopping list and stick with it!</span><span class="apple-converted-space"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> </span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Type up a master grocery list of foods in the supermarket you typically purchase. Then each week print out the list and circle what you need.</span><span style="font: normal normal normal 7pt/normal 'Times New Roman';"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> </span></span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"></span>Organize your food list based on the MyPyramid food categories.</span><span class="apple-converted-space"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> </span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">This helps ensure that your grocery cart has a healthy balance of food.</span><span class="apple-converted-space"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> </span></span><span style="font: normal normal normal 7pt/normal 'Times New Roman';"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> </span></span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"></span>Read labels!</span><span class="apple-converted-space"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> </span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Compare nutrition labels between brands and varieties of your favorite foods to make choices that best meet your family’s needs.</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Don’t shop when you are hungry!</span><span class="apple-converted-space"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> </span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Eat a small meal or healthy snack before you shop. This will help you stick to your list and reduce impulse purchases.</span></li>
</ul><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">If you would like more great tips about smart shopping, visit the Campbell’s Kitchen’s Smart Shopping section. It’s a great place to learn about eating and shopping healthy.</span><o:p></o:p></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Cambria; font-size: 16px;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_3QcVrlXz0OQ/TKSr1r0jPsI/AAAAAAAAAQs/U7O8pkqJJLM/s1600/QuickChickenStirFry+SM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="217" src="http://1.bp.blogspot.com/_3QcVrlXz0OQ/TKSr1r0jPsI/AAAAAAAAAQs/U7O8pkqJJLM/s320/QuickChickenStirFry+SM.jpg" width="320" /></a></div><span class="Apple-style-span" style="font-family: Cambria;"><br />
</span><br />
<span class="Apple-style-span"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Quick Chicken & Vegetable Stir-Fry </span></span></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">From Campbell’s Kitchen<o:p></o:p></span></span></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Prep:</span></span><span class="apple-converted-space"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">15 minutes<o:p></o:p></span></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Cook:</span></span><span class="apple-converted-space"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">15 minutes<o:p></o:p></span></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Cost per recipe:</span></span><span class="apple-converted-space"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">$8.01<o:p></o:p></span></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Makes:</span></span><span class="apple-converted-space"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">4 servings (about 1 cup and 1 cup rice each)</span></span><br />
<span class="Apple-style-span"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span> </span><span class="Apple-style-span" style="font-size: small;"> </span></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"></span></span><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Ingredients:</span></span></span><br />
<div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">2 tablespoons cornstarch<o:p></o:p></span></span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">1 3/4 cups Swanson® Chicken Stock <o:p></o:p></span></span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">1 tablespoon soy sauce<o:p></o:p></span></span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">1 tablespoon vegetable oil<o:p></o:p></span></span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">4 cups cut-up vegetables *<o:p></o:p></span></span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">2 cloves garlic, minced<o:p></o:p></span></span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">1 can (12.5 ounces)** Swanson® Premium White Chunk Chicken Breast in Water, drained<o:p></o:p></span></span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">4 cups hot cooked rice<o:p></o:p></span></span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span> </span></div><div style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Directions:<o:p></o:p></span></span></div><div style="margin-left: .5in; mso-list: l0 level1 lfo2; text-indent: -.25in;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">1.</span></span><span style="font: normal normal normal 7pt/normal 'Times New Roman';"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Stir the cornstarch, stock, and soy in a small bowl until the mixture is smooth.<o:p></o:p></span></span></div><div style="margin-left: .5in; mso-list: l0 level1 lfo2; text-indent: -.25in;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">2.</span></span><span style="font: normal normal normal 7pt/normal 'Times New Roman';"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and cook until they're tender-crisp. Add the garlic and cook for 1 minute.<o:p></o:p></span></span></div><div style="margin-left: .5in; mso-list: l0 level1 lfo2; text-indent: -.25in;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">3.</span></span><span style="font: normal normal normal 7pt/normal 'Times New Roman';"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Stir the cornstarch mixture in the skillet. Reduce the heat to medium. Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is heated through. Serve the chicken mixture over the rice.<o:p></o:p></span></span></div><div style="margin-left: .25in;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span> </span></div><div style="margin-left: .25in;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">RECIPE TIPS</span></span></div><div style="margin-left: .25in;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"></span></span><span style="font: normal normal normal 7pt/normal 'Times New Roman';"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">*Use a combination of broccoli flowerets, sliced carrots and green</span></span><span class="apple-converted-space"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">or</span></span></b><span class="apple-converted-space"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">red pepper strips.</span></span></div><div style="margin-left: .25in;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"></span></span><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">**Or</span></span><span class="apple-converted-space"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><strong><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">3</span></span></strong><span class="apple-converted-space"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">cans (4.5 ounces</span></span><span class="apple-converted-space"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><strong><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">each</span></span></strong><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">)</span></span></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Just a reminder, in case anyone forgot, I’m fortunate enough to work with Swanson Chicken, which is why I have love to share all these delicious recipes, great tips and money saving offers!</span><o:p></o:p></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Best, and until next time, Kaitlin!<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: .25in;"><br />
</div>Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com1tag:blogger.com,1999:blog-3280495990898983380.post-7256298853041180312010-09-24T07:05:00.000-07:002010-09-24T07:05:56.554-07:00Can you share that recipe with me?<!--StartFragment--> <br />
<div class="MsoNormal">Did you ever get asked that question? Up until a few months ago, no one really asked <i style="mso-bidi-font-style: normal;">me</i> for advice on cooking or entertaining.<span style="mso-spacerun: yes;"> </span>Since I started working in the “real world,” it has been a great learning process.<span style="mso-spacerun: yes;"> </span>Yes, I get a lot of advice from co-workers (I do work for Swanson) and my family, especially my mother, who is one of the best cooks I know, but most of my successful dishes comes from trial and error in the kitchen. If someone asks me for a recipe, I think it is one of the highest forms of flattery!<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Whether you are career focused single woman, like myself, or a busy mom raising a family, recipe sharing is the way to go when looking for easy, quick meals.<span style="mso-spacerun: yes;"> </span>My favorite source for recipes is, of course, <a href="http://www.campbellskitchen.com/">Campbell’s Kitchen®</a>.<span style="mso-spacerun: yes;"> </span>Here are a few of my other favorite recipe-sharing websites:<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><b><a href="http://www.foodbuzz.com/">FoodBuzz</a></b> is similar to Facebook but it’s all about entertaining, food bloggers and sharing great recipes.<span style="mso-spacerun: yes;"> </span>You can create a profile, share updates, tag your favorite recipes and follow some of the best food bloggers.<span style="mso-spacerun: yes;"> </span>Check out my profile: <o:p></o:p></div><div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> <a href="http://www.blogger.com/goog_785877655"> </a></span></span></span><b><a href="http://www.blogger.com/goog_785877655">Tastespotting</a></b><a href="http://www.tastespotting.com/"> </a>is all about making food look <i style="mso-bidi-font-style: normal;">really</i> good! It’s an online space for food bloggers to share beautiful photographs of their kitchen creations.<span style="mso-spacerun: yes;"> </span>At Tastespotting, first impressions come first!<o:p></o:p></div><div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><b><a href="http://www.grouprecipes.com/">GroupRecipes</a></b> is another food website with social networking capabilities.<span style="mso-spacerun: yes;"> </span>You can create a personal profile, upload recipes, share recipes, create menus and more.<span style="mso-spacerun: yes;"> </span>It’s a great resource for new recipe ideas!<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Now, I would like to hear from you!<span style="mso-spacerun: yes;"> </span>What’s your favorite place to find delicious, easy and quick recipes for your family?<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Best, and until next time, Kaitlin!<o:p></o:p></div><div class="MsoNormal"><br />
</div><!--EndFragment-->Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com0tag:blogger.com,1999:blog-3280495990898983380.post-29341919227913065782010-09-21T06:28:00.000-07:002010-09-21T06:49:18.162-07:00Football! Football! Football!<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">It’s that time of the year, again! It’s September, time for football, tailgating and a lot of Buffalo Chicken Dip consumption. Once the weather and the leaves start changing, you know it’s fall and you cannot say fall without thinking about football and of course what’s football without the most popular tailgating dips! Nothing says fall like football and Buffalo Chicken Dip! Buffalo Chicken Dip has become so popular, it not only has it’s very own website, </span></span><a href="http://www.buffalochickendip.com/"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">www.buffalochickendip.com</span></span></a><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">, it also has more than 28,000 fans on Facebook </span></span><a href="http://www.facebook.com/buffalochickendip"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">www.facebook.com/buffalochickendip</span></span></a><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">. </span></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">There are a lot of recipes for Buffalo Chicken Dip, aka BCD, but my favorite is made with Swanson Premium Chunk Chicken and Frank’s RedHot Sauce. Using the canned chicken makes my life a lot easier and because it is so convenient, I won’t have to miss a moment of the game! Today, I would like to share my favorite recipe with you and also share my favorite way of serving BCD to all my football-loving friends. Try serving your Buffalo Chicken Dip in a bread bowl. All of your guests can tear off pieces of the bowl until the entire dish is gone. Clean up has never been easier!</span></span><br />
<div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><o:p></o:p></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span> </div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/_3QcVrlXz0OQ/TJiy0rYd6UI/AAAAAAAAAQk/76Bm8Ooycyw/s1600/BuffaloChicckenDip_entertainings+MEd.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="219" src="http://2.bp.blogspot.com/_3QcVrlXz0OQ/TJiy0rYd6UI/AAAAAAAAAQk/76Bm8Ooycyw/s320/BuffaloChicckenDip_entertainings+MEd.jpg" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Frank’s RedHot Buffalo Chicken Dip </span></span></td></tr>
</tbody></table><div class="MsoNormal"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Frank’s RedHot Buffalo Chicken Dip </span></span></b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">From Campbell’s Kitchen®<o:p></o:p></span></span></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Prep:</span></span><span class="apple-converted-space"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">5 minutes<o:p></o:p></span></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Bake:</span></span><span class="apple-converted-space"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">20 minutes<o:p></o:p></span></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Makes:</span></span><span class="apple-converted-space"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">32 servings (2 tablespoons each)<o:p></o:p></span></span><br />
<div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span> </span><span class="Apple-style-span" style="font-size: small;"> </span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Ingredients:<o:p></o:p></span></span></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">1 package (8 ounces) cream cheese, softened<o:p></o:p></span></span></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">1/2 cup blue cheese salad dressing<o:p></o:p></span></span></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">1/2 cup any flavor Frank's® RedHot® Sauce<o:p></o:p></span></span></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">1/2 cup crumbled blue cheese or shredded mozzarella cheese<o:p></o:p></span></span></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">2 cans (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained<o:p></o:p></span></span></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Assorted fresh vegetables </span></span><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">and</span></span></b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> Pepperidge Farm® crackers<o:p></o:p></span></span></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span> </span><span class="Apple-style-span" style="font-size: small;"> </span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></div><div class="MsoNormal" style="margin-left: 12.0pt; text-indent: -12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Directions:<o:p></o:p></span></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 24.0pt; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">1.</span></span><span style="font: normal normal normal 7pt/normal 'Times New Roman';"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.<o:p></o:p></span></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 24.0pt; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">2.</span></span><span style="font: normal normal normal 7pt/normal 'Times New Roman';"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the vegetables and crackers for dipping.<o:p></o:p></span></span></div><div class="MsoNormal" style="margin-left: 12.0pt;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span> </span><span class="Apple-style-span" style="font-size: small;"> </span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> </span></span></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Best, and until next time, Kaitlin!</span></span><o:p></o:p></div>Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com9tag:blogger.com,1999:blog-3280495990898983380.post-32273613345359677832010-08-20T07:12:00.000-07:002010-08-20T07:12:42.071-07:00Is it the End of the Summer?As we are nearing the end of August, I can’t help saying, “where did the summer go?!” It seems as if the months just fly by us! August is filled with last minute vacations and day trips to the beach and the last few weekends of the summer are jam packed with things to do. It’s like we just ‘turn off’ the summer after Labor Day. Today, I want to share one of my favorite summertime recipes from Swanson Chicken. Not only is it one of my favorite recipes, it is also so popular, Wal-Mart TV will be featuring it as their end of the summer recipe. What a great way to end the summer with a bang!<br />
<br />
As you all know, I work with Swanson and I just love to share any great news, recipes and more from Campbell’s Kitchen. Since we are jamming the rest of the summer into the next two weeks, I wanted to share with you our <a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=60389&ref=swansonchickencollections.aspx%3Fc=1111&cn=Better+for+You">Heart Healthy Chicken Salad Stuffed Tomatoes</a>, which is great for a quick lunch on the beach or a picnic. Like I said earlier, this delicious recipe will be featured on Wal-Mart TV across the country until the end of August. You should check us out at your local Wal-Mart store!<br />
<br />
Enjoy the recipe!<br />
<br />
Heart Healthy Chicken Salad Stuffed Tomatoes <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_3QcVrlXz0OQ/TG6NKxuXF-I/AAAAAAAAAQU/11kYnsew6kI/s1600/50129_8_SwansonHeartHealthyChickenSaladStuffedTomatoes_10%2522.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="http://3.bp.blogspot.com/_3QcVrlXz0OQ/TG6NKxuXF-I/AAAAAAAAAQU/11kYnsew6kI/s320/50129_8_SwansonHeartHealthyChickenSaladStuffedTomatoes_10%2522.png" width="320" /></a></div><br />
Ingredients:<br />
2 tablespoons nonfat plain yogurt<br />
2 tablespoons light mayonnaise<br />
1/3 cup chopped celery<br />
1/2 small onion, finely chopped (about 2 tablespoons)<br />
1 can (12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in Water, drained<br />
4 medium tomatoes<br />
6 cups shredded lettuce <br />
<br />
Directions:<br />
Stir the yogurt, mayonnaise, celery, onion and chicken in a medium bowl.<br />
<br />
Cut each tomato into wedges, cutting down to about 1/2 inch of the bottom, without cutting all the way through the tomato.<br />
<br />
Place 1 1/2 cups lettuce on each of 4 serving plates. Top with a tomato and spoon 1/2 cup of the chicken mixture into each tomato.<br />
<br />
Best, and until next time, Kaitlin!Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com39tag:blogger.com,1999:blog-3280495990898983380.post-88472880055342254332010-07-19T11:00:00.000-07:002010-07-19T11:04:08.532-07:00The First Annual Mommy Blogger Dinner Challenge with Swanson!<meta content="" name="Title"></meta> <meta content="" name="Keywords"></meta> <meta content="text/html; charset=utf-8" http-equiv="Content-Type"></meta> <meta content="Word.Document" name="ProgId"></meta> <meta content="Microsoft Word 2008" name="Generator"></meta> <meta content="Microsoft Word 2008" name="Originator"></meta> <link href="file://localhost/Users/cupton/Library/Caches/TemporaryItems/msoclip/0/clip_filelist.xml" rel="File-List"></link> <style>
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<div class="MsoNormal">In 2010,<b> </b>Swanson<i><sup> </sup></i>Chicken launched a larger sized can of chicken at about the same price of its predecessor. In order to ‘get the word’ out about the value, convenience and the ease of use a can of chicken can offer busy moms, Swanson created the first <i>Mommy Blogger Dinner Challenge</i>!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_3QcVrlXz0OQ/TESTDIEZIoI/AAAAAAAAAQM/onyN21wtwFc/s1600/Swanson+logo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_3QcVrlXz0OQ/TESTDIEZIoI/AAAAAAAAAQM/onyN21wtwFc/s320/Swanson+logo.jpg" /></a></div></div><div class="MsoNormal"><o:p></o:p></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal">Earlier this summer, we selected five popular mommy bloggers to compete in a recipe challenge. The challenge was to take $10.00 and a can of 12.5 oz. Swanson Chicken and create a healthy and delicious meal for their family. Today, I would like to introduce you to the competitors and share their yummy creations! </div><div class="MsoNormal"></div><div class="MsoNormal"><meta content="" name="Title"></meta> <meta content="" name="Keywords"></meta> <meta content="text/html; charset=utf-8" http-equiv="Content-Type"></meta> <meta content="Word.Document" name="ProgId"></meta> <meta content="Microsoft Word 2008" name="Generator"></meta> <meta content="Microsoft Word 2008" name="Originator"></meta> <link href="file://localhost/Users/cupton/Library/Caches/TemporaryItems/msoclip/0/clip_filelist.xml" rel="File-List"></link> <style>
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</style> </div><div class="MsoNormal" style="margin-left: 0.5in; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><a href="http://www.blogger.com/%20http://ldylvbgr.blogspot.com"><b>Mommy? I’m Hungry!</b></a> Rachelle is a mom from San Diego who loves to share family favorite recipes, both old and new along with product reviews & giveaways. Her recipe entry is <b><a href="http://ldylvbgr.blogspot.com/2010/06/swanson-premium-chickens-mommy-blogger.html">Tex Mex Swanson Chicken Wraps</a>! </b><o:p></o:p></div><div class="MsoNormal" style="margin-left: 0.5in; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><b><a href="http://www.jdaniel4smom.com/">JDaniels4 Mom</a> </b> Deirdre was a teacher and educational technology trainer for twenty years. Her blog shares her reflections and resources for moms, product reviews and great giveaways. Her recipe entry is a <b><a href="http://www.jdaniel4smom.com/2010/06/swansons-mommy-blogger-recipe-challenge.html">Fruitful Chicken Salad.</a> </b><b><o:p></o:p></b></div><div class="MsoNormal" style="margin-left: 0.5in; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><a href="http://www.blogger.com/%20http://www.doughmesstic.net/"><b>Doughmesstic</b></a> Susan is a wife and stay at home new mom who blogs about the trials and tribulations of learning how to become a cook, a wonderful wife and a great mother. Her entry is a <b><a href="http://www.doughmesstic.net/2010/06/23/tart-apple-salsa-and-chicken-poboys/">Tart Apple Salsa and Chicken Po’Boy</a> </b><o:p></o:p></div><div class="MsoNormal" style="margin-left: 0.5in; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> <a href="http://www.blogger.com/goog_362622096"> </a></span></span><a href="http://picky-palate.com/"><b>Picky Palate</b></a> Jenny is the “on the go” stay at home mom with two little boys with picky little palates. She is a wife to her high school sweetie of 12 years, and a retired (for now) dental hygienist. Her entry is <b><a href="http://picky-palate.com/2010/06/24/swansons-chicken-challenge-giveaway-for-free-groceries/">BBQ Chicken Pizza Soup</a>. </b><o:p></o:p></div><div class="MsoNormal" style="margin-left: 0.5in; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> <a href="http://www.blogger.com/goog_1096816378"> </a></span></span><b><a href="http://littlenummies.net/">Little Nummies</a> </b> Kellie is a wife and mother of three little girls. She is a stay at home mom with a jewelry business. Her entry is <a href="http://littlenummies.net/?p=1611"><b>BBQ Chicken Quesadillas</b>.</a> <o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">I hope everyone enjoys all the wonderful and yummy recipes created by our mommy bloggers. Best of luck to all mommies! <i><o:p></o:p></i></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Best, and until next time, Kaitlin!</div><br />
Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com0tag:blogger.com,1999:blog-3280495990898983380.post-45962637106583287112010-06-17T12:35:00.000-07:002010-06-17T12:35:00.383-07:00It’s a Picnic!One of my favorite summer activities is going to the park and having a picnic. Now that the weather is perfect for outdoor activities, I like to visit the park with a packed lunch and a good book to read. It’s a relaxing and affordable way to spend the summer days!<br />
<br />
These days, you can find a variety of stylish and fun picnic baskets at any local store. I get a lot of use out of mine but they also make for a wonderful and unique gift for a close friend or family member. Today, I am going to share with you a delicious recipe to pack into your picnic basket but I am also going to share with you a few great tips for packing a picnic basket. I found some of these tips on one of my favorite websites, Delish {<a href="http://www.delish.com/">www.delish.com</a>}. I also added a few of my own ideas!<br />
<br />
Summer Picnic Tips<br />
<br />
Be prepared. Choose an easy recipe, which you can prepare beforehand. I chose a <a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=60309&ref=swansonchickencollections.aspx%3Fc=1111&cn=Better+for+You">Heart Healthy Chicken Salad Sandwich</a> from Campbell’s Kitchen! It’s perfect for a summer afternoon and good for you too!<br />
<br />
Don’t forget the drinks. Freeze a few water bottles, which will not only keep your food chilled but they will melt throughout the day for a refreshing and cool drink!<br />
<br />
Stay cool. If you're not planning to eat right away, pack mayonnaise-based dishes in a cooler to maintain proper temperatures. Since my recipe below contains mayonnaise, I will pack my cooler with a frozen ice pack and a few frozen water bottles. It will keep my sandwiches fresh until I am ready to eat!<br />
<br />
Be comfy. Don’t forget to pack a large blanket for you to sit on and enjoy your lunch!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_3QcVrlXz0OQ/TBp4yQtp4BI/AAAAAAAAAP8/xKHhmexEcXU/s1600/Chicken+Sandwich.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="http://3.bp.blogspot.com/_3QcVrlXz0OQ/TBp4yQtp4BI/AAAAAAAAAP8/xKHhmexEcXU/s320/Chicken+Sandwich.jpg" width="320" /></a></div>Heart Healthy Chicken Sandwiches <br />
From Campbell's Kitchen<br />
Prep: 15 minutes<br />
Makes: 4 sandwiches<br />
<br />
<br />
2 tablespoons nonfat plain yogurt<br />
2 tablespoons light mayonnaise<br />
1/3 cup chopped celery<br />
1/2 small onion, finely chopped (about 2 tablespoons)<br />
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained<br />
8 slices Pepperidge Farm® Very Thin 100% Whole Wheat Bread <br />
8 slices tomatoes<br />
4 lettuce leaves<br />
<br />
Stir the yogurt, mayonnaise, celery, onion and chicken in a medium bowl.<br />
Divide the chicken mixture among 4 bread slices.<br />
Top with the tomato, lettuce and remaining bread slices.<br />
<br />
Serving Suggestion: Serve with carrot and celery sticks and dill pickle spears. <br />
<br />
Just a reminder, in case anyone forgot, I’m fortunate enough to work with Swanson Chicken, which is why I have access to all these delicious recipes.<br />
<br />
Best, and until next time, Kaitlin!Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com1tag:blogger.com,1999:blog-3280495990898983380.post-46621277318652889732010-05-24T07:32:00.000-07:002010-05-24T07:33:48.145-07:00The “Unofficial” Start of Summer<meta content="" name="Title"></meta> <meta content="" name="Keywords"></meta> <meta content="text/html; charset=utf-8" http-equiv="Content-Type"></meta> <meta content="Word.Document" name="ProgId"></meta> <meta content="Microsoft Word 2008" name="Generator"></meta> <meta content="Microsoft Word 2008" name="Originator"></meta> <link href="file://localhost/Users/cupton/Library/Caches/TemporaryItems/msoclip/0/clip_filelist.xml" rel="File-List"></link> <style>
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<div class="MsoNormal">The past month was super busy for me. We had Easter, Mother’s Day, a few birthday parties in between and of course the usual busy work, which naturally comes with springtime. Then again, that kind of sounds like every other month of the year! I am looking forward to next weekend because it’s our “unofficial” start of the summer, Memorial Day. And it’s also a long three-day weekend!</div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_3QcVrlXz0OQ/S_qJaQYnbZI/AAAAAAAAAPs/e7e6JlqlpHw/s1600/DSC_0542.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_3QcVrlXz0OQ/S_qJaQYnbZI/AAAAAAAAAPs/e7e6JlqlpHw/s320/DSC_0542.JPG" /></a></div><div class="MsoNormal">Every year, my family and I travel approximately an hour and half to the Jersey shore to kick off the summer. It’s a tradition for our family to gather at the beach for Memorial Day. We relax, often attend the Memorial Day celebration and of course have a big BBQ. We all play a role when it comes to planning a family gathering. My father is <i>always</i> in charge of the meat for the grill (he wouldn’t have it any other way), my mother is the overall shopper and planner of the weekend and my Aunt is in charge of making desserts, usually it’s a delicious cheesecake. For me, I usually just fill in the gaps. I end up making some kind of salad or side dish for everyone to enjoy. This year, I am making the <a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=60303&ref=swansonchickencollections.aspx%3Fc=1112&cn=Party+Dishes">Cool Chicken Pasta Salad</a> from <a href="http://www.campbellskitchen.com/">Campbell’s Kitchen</a>. I am sure it will please everyone! Happy Memorial Day and welcome summer 2010, unofficially!</div><br />
<div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_3QcVrlXz0OQ/S_qNPmfeqBI/AAAAAAAAAP0/tivkq3efL0g/s1600/xlarge_60303.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="219" src="http://1.bp.blogspot.com/_3QcVrlXz0OQ/S_qNPmfeqBI/AAAAAAAAAP0/tivkq3efL0g/s320/xlarge_60303.jpg" width="320" /></a></div><br />
</div><div class="MsoNormal">Cool Chicken and Pasta Salad <br />
<o:p></o:p></div><div class="MsoNormal">From Campbell's Kitchen<o:p></o:p></div><div class="MsoNormal">Prep: 20 minutes<o:p></o:p></div><div class="MsoNormal">Chill: 30 minutes<o:p></o:p></div><div class="MsoNormal">Makes: 4 servings (about 1 3/4 cups each)</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">1 1/2 cups elbow macaroni <b>or</b> 2 1/4 cups corkscrew-shaped pasta (rotini), cooked without salt and drained<o:p></o:p></div><div class="MsoNormal">1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained<o:p></o:p></div><div class="MsoNormal">1 small cucumber, cut in half lengthwise and sliced (about 1 1/2 cups)<o:p></o:p></div><div class="MsoNormal">1 1/2 cups cherry tomatoes cut in half<o:p></o:p></div><div class="MsoNormal">1 small onion, chopped (about 1/4 cup)<o:p></o:p></div><div class="MsoNormal">3 tablespoons chopped fresh parsley<o:p></o:p></div><div class="MsoNormal">3/4 cup prepared fat free Italian salad dressing<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal" style="margin-right: 30pt;">Place the macaroni, chicken, cucumber, tomatoes, onion and parsley into a large bowl. Add the dressing and toss to coat. Cover and refrigerate for 30 minutes.<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Best, and until next time, Kaitlin!</div><div class="MsoNormal"><br />
</div>Kaitlinhttp://www.blogger.com/profile/03338809287909756626noreply@blogger.com0