Would you like Buffalo Chicken Dip with your penne pasta?

If you follow my blog, you know that Swanson has a Facebook page for our famous recipe, Buffalo Chicken Dip, aka BCD. The page is a fun place to share the recipe, host giveaways, conduct trivia contests and have fun conversations about sports, entertaining and just about anything related to BCD. A few weeks ago, I posted this question to our fans, which resulted in a lot of great, unique responses: Do you ever have Buffalo Chicken Dip leftover from your tailgate party? If so, what's your favorite tip for using leftover BCD?

Today, I wanted to share with you some of the best ways to use leftover Buffalo Chicken Dip – as supplied by the folks on Facebook. Not that we ever have any leftover after our parties, but should you ever have any, here are a few great tips:

- “Take Tortilla wraps, place a piece of iceberg lettuce in there and put the BCD on top of it and wrap it up like a burrito!” –From Patricia
- “Take two crescent rolls...unfold them onto a flat shallow baking pan...bake till brown, then spread BCD over the crust, add chopped onion, broccoli, cauliflower, or any veggie you want...” –From Gene
- “Won-ton wraps. Put a spoonful in the middle of a wan-ton shell fold it in half (to make a triangle, seal the edges) and the deep-fry. Delish!” –From Karle
- “Use tortilla scoops, add a spoon drop of Buffalo Chicken dip, and sprinkle with shredded cheese of your choice for an appetizer before dinner or an after school snack for kids.” –From Marianne
- “I like to put it over a nice bowl of penne pasta, it sounds strange but it is ohhhhh so good!” –From Brandon
- “I spread it on thick Italian bread, broil with cheese, and DEVOUR!!!” –From Kelly

What’s your favorite tip for using leftover Buffalo Chicken Dip?

Best, and until next time, Kaitlin!