I often get off track when trying to eat healthy while balancing an intense work/social life. If there is one thing I have learned on my journey, it’s that it can be difficult to create delicious, good for you meals on the go.
Today, I have a delicious and easy recipe for lunch on the go. You can easily make this the night before and simply put it together at lunchtime. Asian Chicken Lettuce Wraps substitutes crisp lettuce in place of tortillas -- ultimately creating a good for you wrap featuring Swanson Premium Chunk Chicken and crunchy vegetables tossed in an Asian-sesame dressing. I hope you enjoy the recipe!
Asian Chicken Lettuce Wraps
From Campbell’s Kitchen®
Prep: 10 minutes
1 can (12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in Water, drained
2 medium carrots, shredded (about 1 cup)
3/4 cup diced red pepper
4 green onions, thinly sliced (about 1/2 cup)
1/4 cup reduced fat Asian-style sesame salad dressing
6 large Bibb or iceberg lettuce leaves
1. Stir the chicken, carrots, pepper, onions and dressing in a medium bowl.
2. Divide the chicken mixture among the lettuce leaves. Fold the lettuce leaves around the filling and serve immediately.
P.S. To make this even easier to eat while on the go – consider chopping up the lettuce and eating this as a chopped salad! You get the same taste in a less messy and more travel friendly format!
Best, and until next time, Kaitlin!