A Case of the End-of-Winter Blues

Nothing seems to get me down more than the very end of these winter months. At this point of the season, I drag my feet and get a little case of the end-of-winter blues.

And there is nothing better to heal my sluggish behavior than delicious comfort food!

Today, I would like to share my winter blues dinner cure: Homestyle Chicken & Biscuits. This yummy dish will taste just like what your grandmother made -- in half the time and less the cost of most of today’s Chicken & Biscuit recipes!

Homestyle Chicken & Biscuits
From Campbell’s Kitchen
Prep: 15 minutes
Bake: 30 minutes
Makes: 4 servings

Ingredients:
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
¼ cup milk
¾ cup shredded Cheddar cheese
¼ teaspoon ground black pepper
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 package (7.5 ounces) refrigerated biscuits (10 biscuits)

Directions:
1. Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
2. Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
3. Bake for 15 minutes or until the biscuits are golden brown.

Best, and until next time, Kaitlin!