Tuesday, September 21, 2010

Football! Football! Football!

It’s that time of the year, again! It’s September, time for football, tailgating and a lot of Buffalo Chicken Dip consumption. Once the weather and the leaves start changing, you know it’s fall and you cannot say fall without thinking about football and of course what’s football without the most popular tailgating dips!  Nothing says fall like football and Buffalo Chicken Dip! Buffalo Chicken Dip has become so popular, it not only has it’s very own website, www.buffalochickendip.com, it also has more than 28,000 fans on Facebook www.facebook.com/buffalochickendip


There are a lot of recipes for Buffalo Chicken Dip, aka BCD, but my favorite is made with Swanson Premium Chunk Chicken and Frank’s RedHot Sauce.  Using the canned chicken makes my life a lot easier and because it is so convenient, I won’t have to miss a moment of the game! Today, I would like to share my favorite recipe with you and also share my favorite way of serving BCD to all my football-loving friends.  Try serving your Buffalo Chicken Dip in a bread bowl.  All of your guests can tear off pieces of the bowl until the entire dish is gone.  Clean up has never been easier!

Frank’s RedHot Buffalo Chicken Dip 
Frank’s RedHot Buffalo Chicken Dip 
From Campbell’s Kitchen®
Prep: 5 minutes
Bake: 20 minutes
Makes: 32 servings (2 tablespoons each)

Ingredients:
1 package (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor Frank's® RedHot® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Assorted fresh vegetables and Pepperidge Farm® crackers

Directions:
1.     Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.
2.     Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the vegetables and crackers for dipping.

Best, and until next time, Kaitlin!

9 comments:

downeastah said...

My favorite tailgait party food buffalo chicken wings!

Kim @ What's That Smell? said...

I've never been tailgating but that buffalo chicken dip sounds good. Otherwise I'd go for a chili queso and tortilla chips.

yum!

Thanks!

kim@accidentalmommies.com

Kim said...

my favorite tailgate food is chicken and cheese dip.

GoldenOrchard said...

Great article! My favorite Tailgate food are grilled chicken teriyaki kabobs

goldengoddiss09(at)gmail(dot)com

Janet said...

When we tailgate, it's usually pretty simple stuff: burgers, hot dogs, & chips. My favorite tailgate food is hot dogs. I'm a simple girl (and hot dogs are easy to cook!).

Michelle said...

Our favorite tailgate food is Barbeque Chicken legs and wings.

mstyle10 said...

Our fav tailgate food is queso dip and chips! Thanks. mstyle10@hotmail.com

Birdson said...

My favorite taigate food is my Seven Layer Bean Dip YUM birdson@roadrunner.com

Cheyanne said...

My favorite tailgating food is Boneless Buffalo Wings!